Jepang

• 
  60
  Menit

  Braised Yellowtail and Daikon

  Biaya $10, simpan $15

• 
  15
  Menit

  Pan-fried Yellowtail with Gochujang Sauce

  Biaya $12, simpan $8

• 
  20
  Menit

  Teriyaki Yellowtail Bento

  Biaya $8, simpan $12

• 
  400
  Menit

  Buri Kasuzuke (Yellowtail Sake Lees Marinade)

  Biaya $15, simpan $10

• 
  30
  Menit

  Buri Daikon

  Biaya $10, simpan $15

• 
  20
  Menit

  Grilled Yellowtail Collar with Salt

  Biaya $8, simpan $12

• 
  15
  Menit

  Pork Wrapped Bell Peppers with Yakiniku Sauce

  Biaya $8, simpan $12

• 
  30
  Menit

  Saba and Lotus Root Flavored Tsukune

  Biaya $10, simpan $5

• 
  15
  Menit

  Hiyashi Yodare Pork

  Biaya $8, simpan $12

• 
  20
  Menit

  Stir-fried Bamboo Shoots and Cabbage with Miso

  Biaya $8, simpan $5

• 
  20
  Menit

  Pan-fried Mackerel with Aromatic Sauce

  Biaya $12, simpan $8

• 
  15
  Menit

  Okra and Tofu Stir-fry with Ground Pork

  Biaya $5, simpan $10

• 
  20
  Menit

  Salted Mackerel Soboro

  Biaya $8, simpan $12

• 
  30
  Menit

  Saba with Black Vinegar Sauce

  Biaya $10, simpan $15

• 
  30
  Menit

  Curry Fritters with Mackerel and Zucchini

  Biaya $12, simpan $8

• 
  10
  Menit

  Pork and Shiitake Ginger Stir-fry

  Biaya $8, simpan $12

• 
  20
  Menit

  Eggplant and Salted Mackerel Curry Tomato Stew

  Biaya $8, simpan $12

• 
  10
  Menit

  Potato Wrapped Pork with Sesame Sauce

  Biaya $8, simpan $5

• 
  15
  Menit

  Pork Wrapped Okra with Ume Ponzu Sauce

  Biaya $8, simpan $12

• 
  120
  Menit

  Braised Pork Belly with Ponzu

  Biaya $15, simpan $10