Jepang

• 
  15
  Menit

  Pork and Cabbage with Ume Shiso Dressing

  Biaya $5, simpan $10

• 
  30
  Menit

  Akashiyaki-style Rolled Omelette

  Biaya $8, simpan $12

• 
  15
  Menit

  Crispy Pork Belly with Tomato

  Biaya $8, simpan $7

• 
  30
  Menit

  Takoyaki Fried Rice

  Biaya $10, simpan $5

• 
  30
  Menit

  Simmered Pork and Chinese Cabbage

  Biaya $8, simpan $12

• 
  50
  Menit

  Satoimo and Octopus Clay Pot Rice

  Biaya $15, simpan $10

• 
  15
  Menit

  Octopus and Bitter Melon in Sanbaizu Sauce

  Biaya $8, simpan $5

• 
  50
  Menit

  Tender Braised Pork Belly

  Biaya $15, simpan $10

• 
  15
  Menit

  Pork Ginger Mustard Stir-fry

  Biaya $8, simpan $12

• 
  10
  Menit

  Stir-fried Octopus and Bok Choy with Bonito Flakes

  Biaya $8, simpan $5

• 
  60
  Menit

  Shio Koji Boiled Pork

  Biaya $15, simpan $10

• 
  10
  Menit

  Octopus and Bitter Melon Salad with Doubanjiang Dressing

  Biaya $8, simpan $5

• 
  30
  Menit

  Squid and Cabbage Shumai

  Biaya $10, simpan $5

• 
  15
  Menit

  Cheese Wrapped Tofu with Pork

  Biaya $8, simpan $12

• 
  30
  Menit

  Rich Squid Curry

  Biaya $15, simpan $10

• 
  10
  Menit

  Squid and Celery with Butter Soy Sauce

  Biaya $8, simpan $12

• 
  20
  Menit

  Ume Shiso Pork Cutlet

  Biaya $10, simpan $5

• 
  30
  Menit

  Crispy Pork Loin Tatsuta-age

  Biaya $8, simpan $12

• 
  15
  Menit

  Pork and Pea Sprout Balls

  Biaya $8, simpan $7

• 
  10
  Menit

  Cold Tofu with Squid and Egg Yolk

  Biaya $5, simpan $10