Jepang

• 
  15
  Menit

  Sawara Spring Roll Coating Fry

  Biaya $8, simpan $12

• 
  60
  Menit

  Salt-Boiled Pork

  Biaya $10, simpan $15

• 
  15
  Menit

  Stir-fried Pork Belly with Tomato and Corn

  Biaya $8, simpan $12

• 
  10
  Menit

  Cucumber and Ham Vermicelli Mayo Salad

  Biaya $5, simpan $10

• 
  30
  Menit

  Sautéed Taro and Pork with Thick Sauce

  Biaya $10, simpan $5

• 
  15
  Menit

  Pork, Tomato, and Enoki Vermicelli Soup

  Biaya $5, simpan $10

• 
  15
  Menit

  Tantan Kimchi Udon

  Biaya $8, simpan $7

• 
  5
  Menit

  Enoki and Wakame Vermicelli Soup

  Biaya $5, simpan $10

• 
  15
  Menit

  Satoimo and Pork Miso Soup

  Biaya $5, simpan $10

• 
  15
  Menit

  Spicy Pork Shabu with Cucumber and Tomato

  Biaya $12, simpan $8

• 
  15
  Menit

  Pork Shabu and Bean Sprout Salad with Ume Sauce

  Biaya $8, simpan $5

• 
  15
  Menit

  Spicy Stir-fried Beef and Konjac

  Biaya $8, simpan $5

• 
  15
  Menit

  Char Siu and Green Onion Omelette

  Biaya $5, simpan $10

• 
  20
  Menit

  Jja-jja-myeon Style Konjac Noodles

  Biaya $5, simpan $10

• 
  30
  Menit

  Salt Oden with Pressure Cooker

  Biaya $12, simpan $8

• 
  50
  Menit

  Basic Nishime

  Biaya $15, simpan $10

• 
  50
  Menit

  Mochi Pork Belly Soup

  Biaya $12, simpan $8

• 
  10
  Menit

  Sweet and Spicy Stir-fried Konjac

  Biaya $5, simpan $10

• 
  15
  Menit

  Spicy Stir-fried Daikon and Konjac

  Biaya $5, simpan $10

• 
  20
  Menit

  Konjac Skewers

  Biaya $5, simpan $10