Jepang

• 
  15
  Menit

  Bara Pork Mochi

  Biaya $10, simpan $5

• 
  15
  Menit

  Pork, Chive, and Egg Sweet Vinegar Sauce Rice Bowl

  Biaya $8, simpan $5

• 
  10
  Menit

  Shredded Daikon and Bacon Consommé Soup

  Biaya $5, simpan $10

• 
  30
  Menit

  Taro and Sausage Gratin

  Biaya $10, simpan $5

• 
  15
  Menit

  Napolitan

  Biaya $5, simpan $10

• 
  15
  Menit

  Potato and Ground Pork Curry Stew

  Biaya $5, simpan $10

• 
  60
  Menit

  Eggplant and Minced Pork Rice

  Biaya $8, simpan $12

• 
  10
  Menit

  Bacon Sandwich Daikon Steak

  Biaya $5, simpan $10

• 
  10
  Menit

  Simmered Pork and Fried Tofu

  Biaya $5, simpan $10

• 
  60
  Menit

  Salt Garlic Pork Motsu Hot Pot

  Biaya $15, simpan $10

• 
  5
  Menit

  Chingensai and Ham Salad

  Biaya $5, simpan $10

• 
  15
  Menit

  Lotus Root Chicken Patties

  Biaya $8, simpan $12

• 
  20
  Menit

  Rencon Hasami Age with Soy Sauce Glaze

  Biaya $8.5, simpan $6.5

• 
  45
  Menit

  Green Soybean and Salted Kombu Tsukune

  Biaya $8, simpan $5

• 
  30
  Menit

  Pork Belly with Sesame Miso Sauce

  Biaya $8, simpan $12

• 
  120
  Menit

  Basic Braised Pork (Yakibuta)

  Biaya $15, simpan $10

• 
  20
  Menit

  Gobō and Pork Kinpira

  Biaya $8, simpan $5

• 
  60
  Menit

  Kinoko Yose Nabe (Mushroom Hot Pot)

  Biaya $15, simpan $10

• 
  15
  Menit

  Stir-fried Udon with Pea Shoots and Pork

  Biaya $8, simpan $12

• 
  110
  Menit

  Rencon Hasami Age (Stuffed Lotus Root Tempura)

  Biaya $15, simpan $10