Jepang

• 
  20
  Menit

  Chicken and Konjac with Garlic Chive Sauce

  Biaya $8, simpan $12

• 
  200
  Menit

  Warabi and Konnyaku Miso Kinpira

  Biaya $5, simpan $10

• 
  50
  Menit

  Vegetable Simmered Dish

  Biaya $8, simpan $12

• 
  30
  Menit

  Simmered Ground Meat and Fried Tofu Sukiyaki Style

  Biaya $8, simpan $12

• 
  10
  Menit

  Sashimi Konjac with Grated Daikon

  Biaya $5, simpan $10

• 
  15
  Menit

  Satsuma-age and Konjac Kinpira

  Biaya $5, simpan $10

• 
  30
  Menit

  Layered Steamed Mushrooms and Pork

  Biaya $10, simpan $5

• 
  30
  Menit

  Simmered Mixed Beans

  Biaya $8, simpan $12

• 
  30
  Menit

  Lettuce and Mushroom Pork Belly Rolls

  Biaya $8, simpan $12

• 
  15
  Menit

  Shirataki Soy Milk Noodle Style

  Biaya $8, simpan $12

• 
  15
  Menit

  Spicy Stir-fried Pork Tenderloin with Scallions

  Biaya $8, simpan $12

• 
  20
  Menit

  Konjac with Breadcrumbs

  Biaya $5, simpan $10

• 
  20
  Menit

  Pork and Eggplant Stir-fry with Miso

  Biaya $8, simpan $12

• 
  30
  Menit

  Unagi Negiyaki

  Biaya $15, simpan $10

• 
  5
  Menit

  Sashimi Konjac with Vinegar Miso Dressing

  Biaya $5, simpan $10

• 
  40
  Menit

  Oden-style Simmered Dish

  Biaya $15, simpan $10

• 
  40
  Menit

  Microwave Chikuzen-ni (No Fire Needed)

  Biaya $8, simpan $12

• 
  15
  Menit

  Garlic Pork Loin Stir-fry

  Biaya $8, simpan $12

• 
  30
  Menit

  Sweet and Sour Pork with Thinly Sliced Pork

  Biaya $10, simpan $5

• 
  30
  Menit

  Konjac and Chicken Stir-fry with Spicy Mayo

  Biaya $8, simpan $12