Jepang

• 
  20
  Menit

  Pork Loin and Lotus Root Stir-fry with Oyster Sauce

  Biaya $8, simpan $12

• 
  30
  Menit

  Potato Hamburg Steak with Ginger Sauce

  Biaya $8, simpan $12

• 
  20
  Menit

  Fried Squid

  Biaya $10, simpan $5

• 
  40
  Menit

  Simmered Squid and Bamboo Shoots

  Biaya $10, simpan $8

• 
  30
  Menit

  Soy Milk Ginger Hot Pot

  Biaya $12, simpan $8

• 
  20
  Menit

  Salt Koji Pork and Cabbage Hot Pot

  Biaya $10, simpan $8

• 
  30
  Menit

  Spring Cabbage Flower Shumai

  Biaya $10, simpan $15

• 
  30
  Menit

  Komatsuna and Cheese Pork Rolls

  Biaya $8, simpan $7

• 
  5
  Menit

  How to Make Squid Somen

  Biaya $5, simpan $10

• 
  15
  Menit

  Stir-fried Squid and Bell Peppers with Spicy Miso

  Biaya $12, simpan $8

• 
  20
  Menit

  Cabbage and Pork Curry Udon

  Biaya $5.5, simpan $8

• 
  4,320
  Menit

  Squid Marinated in Sake Lees

  Biaya $10, simpan $15

• 
  30
  Menit

  Grilled Squid Stuffed with Tentacles and Innards

  Biaya $8, simpan $12

• 
  15
  Menit

  Stir-fried Squid and Zucchini with Shiso Leaves

  Biaya $8, simpan $12

• 
  15
  Menit

  Negi and Pork Chijimi

  Biaya $8, simpan $7

• 
  700
  Menit

  Ika no Okizuke (Marinated Squid)

  Biaya $10, simpan $15

• 
  15
  Menit

  Deep-fried Squid Cartilage

  Biaya $8, simpan $5

• 
  40
  Menit

  Seafood Mushroom Curry

  Biaya $15, simpan $10

• 
  90
  Menit

  Chestnut and Pork Rice

  Biaya $15, simpan $10

• 
  10
  Menit

  Pork Belly and Daikon Miso Soup

  Biaya $5, simpan $10