Jepang

• 
  90
  Menit

  Konjac and Pork Tripe Stew in Rice Cooker

  Biaya $8, simpan $12

• 
  5
  Menit

  Konjac Hidden Cuts

  Biaya $2, simpan $5

• 
  30
  Menit

  Usui Endo and Chicken Soup Stew

  Biaya $12, simpan $8

• 
  20
  Menit

  Simmered Pumpkin and Konjac

  Biaya $5, simpan $10

• 
  5
  Menit

  Frozen Konjac Preparation

  Biaya $2, simpan $3

• 
  30
  Menit

  Miso Chikuzen-ni

  Biaya $12, simpan $8

• 
  20
  Menit

  Negima Konnyaku

  Biaya $5, simpan $10

• 
  15
  Menit

  Simmered Daikon and Konjac with Sesame Miso

  Biaya $5, simpan $8

• 
  15
  Menit

  Japanese-style Peperoncino with Mizuna

  Biaya $8, simpan $12

• 
  10
  Menit

  Shirataki Vermicelli Salad Style

  Biaya $5, simpan $10

• 
  20
  Menit

  Konnyaku Skewered Katsu

  Biaya $5, simpan $10

• 
  15
  Menit

  Grilled Cheese Rice with Edamame and Ham

  Biaya $5, simpan $10

• 
  15
  Menit

  Sweet and Sour Sesame Chicken Breast

  Biaya $8, simpan $12

• 
  10
  Menit

  Gizzard Ginger Stir-fry

  Biaya $5, simpan $10

• 
  50
  Menit

  Tender White Miso Grilled Chicken Breast

  Biaya $8, simpan $12

• 
  50
  Menit

  Chicken Breast Tatsuta Rolls

  Biaya $8, simpan $12

• 
  30
  Menit

  Cheese-Stuffed Menchi Katsu with Shredded Cabbage

  Biaya $8, simpan $12

• 
  15
  Menit

  Seseri and Garlic Chives Stir-fry with Zha Cai

  Biaya $7, simpan $8

• 
  20
  Menit

  Karaage with Ponzu Onion Sauce

  Biaya $15, simpan $10

• 
  10
  Menit

  Asparagus and Cheese Chikuwa Boat Bake

  Biaya $5, simpan $10