Jepang

• 
  15
  Menit

  Cabbage and Fried Tofu Egg Simmer

  Biaya $5, simpan $10

• 
  30
  Menit

  Sweet and Sour Braised Chicken Drumettes

  Biaya $12, simpan $8

• 
  10
  Menit

  Corn Rice with Butter Soy Sauce

  Biaya $5, simpan $10

• 
  15
  Menit

  Shishito and King Oyster Mushroom Butter Foil Steam

  Biaya $8, simpan $7

• 
  10
  Menit

  Eggplant and Shiso Salad

  Biaya $5, simpan $10

• 
  15
  Menit

  Sweet and Sour Lemon Stir-fry with Chicken and Lotus Root

  Biaya $8, simpan $12

• 
  10
  Menit

  Green Pepper with Scallion Ponzu Sauce

  Biaya $3.5, simpan $5

• 
  10
  Menit

  Bell Pepper and Shiitake Mushroom Oyster Stir-fry

  Biaya $5, simpan $10

• 
  10
  Menit

  Myoga Sesame Oil Salad

  Biaya $3.5, simpan $5

• 
  90
  Menit

  Simmered Chicken and Daikon Radish

  Biaya $10, simpan $15

• 
  30
  Menit

  Grilled Corn with Sweet Soy Sauce Glaze

  Biaya $5, simpan $10

• 
  10
  Menit

  Pepper and Egg Wonton-style Soup

  Biaya $5, simpan $10

• 
  15
  Menit

  Steamed Chicken Tenderloin and Edamame with Aromatic Herbs

  Biaya $8, simpan $12

• 
  15
  Menit

  Chicken Tenderloin Shiso Rolls Teriyaki

  Biaya $5.5, simpan $10

• 
  40
  Menit

  Cold Lemon and Bean Sprout Salt Udon

  Biaya $8, simpan $12

• 
  30
  Menit

  Kyoto-style Oyakodon

  Biaya $15, simpan $10

• 
  60
  Menit

  Takenoko Okowa-style Takikomi Gohan

  Biaya $8, simpan $12

• 
  30
  Menit

  Tofu Inari Sushi

  Biaya $8, simpan $12

• 
  20
  Menit

  Asparagus Tempura

  Biaya $5, simpan $10

• 
  30
  Menit

  Yuzu Pepper Flavored Meatball Soup

  Biaya $8, simpan $12