Jepang

• 
  20
  Menit

  Scallop Canned Pan-Fried Dumplings

  Biaya $10, simpan $15

• 
  30
  Menit

  Komatsuna and Chicken Thick Soup

  Biaya $8, simpan $7

• 
  30
  Menit

  Scallops and Okra with Grated Daikon

  Biaya $12, simpan $8

• 
  15
  Menit

  Chicken and Grated Daikon Udon

  Biaya $5, simpan $10

• 
  15
  Menit

  Clam Broth Somen Noodles

  Biaya $8, simpan $5

• 
  30
  Menit

  Chicken and Chrysanthemum Sukiyaki-style Simmer

  Biaya $8, simpan $12

• 
  15
  Menit

  Clam and Pea Shoot Soup

  Biaya $8, simpan $12

• 
  20
  Menit

  Scallop and Salted Kombu Yakisoba

  Biaya $8, simpan $7

• 
  15
  Menit

  Steamed Clams and Chinese Cabbage with Ginger

  Biaya $8, simpan $12

• 
  30
  Menit

  Simmered Burdock and Chicken with Bonito Flakes

  Biaya $8, simpan $12

• 
  15
  Menit

  Scallops with Green Onion Lemon Sauce

  Biaya $10, simpan $5

• 
  15
  Menit

  Garlic Butter Stir-fried Chicken with Watercress

  Biaya $8.5, simpan $12

• 
  30
  Menit

  Chrysanthemum Greens and Clam Miso Soup

  Biaya $5, simpan $10

• 
  10
  Menit

  Garlic Stir-fried Clams and Lotus Root

  Biaya $8, simpan $12

• 
  10
  Menit

  Scallop and Ume Carpaccio

  Biaya $12, simpan $8

• 
  15
  Menit

  Chicken Karaage with Yamagata Dashi

  Biaya $12, simpan $8

• 
  10
  Menit

  Mentaiko Tororo Ramen

  Biaya $5, simpan $10

• 
  10
  Menit

  Broccoli and Nagaimo with Mentaiko Dressing

  Biaya $5, simpan $10

• 
  30
  Menit

  Mentaiko Cheese Okonomiyaki

  Biaya $8, simpan $12

• 
  15
  Menit

  Mentaiko Mayo Cheese Onigiri

  Biaya $5, simpan $10