Cina

• 
  10
  Menit

  Egg and Garlic Sprout Stir-fry

  Biaya $5, simpan $10

• 
  15
  Menit

  Frozen Shumai and Bok Choy Egg Soup

  Biaya $5, simpan $10

• 
  30
  Menit

  Tomato Cheese Mapo Tofu

  Biaya $8, simpan $12

• 
  10
  Menit

  Oboro Tofu and Egg Chinese Soup

  Biaya $5, simpan $10

• 
  10
  Menit

  Nira and Ham Vermicelli Soup

  Biaya $5, simpan $10

• 
  10
  Menit

  Stir-fried Green Pepper and Ground Chicken with Oyster Sauce

  Biaya $5, simpan $10

• 
  30
  Menit

  Beef and Bok Choy Stir-fry with Egg

  Biaya $12, simpan $8

• 
  15
  Menit

  Stir-fried Cabbage and Beef with Chinese Miso

  Biaya $8, simpan $12

• 
  15
  Menit

  Chingensai Mapo Stir-fry

  Biaya $8, simpan $12

• 
  30
  Menit

  Chinese Jellyfish and Cucumber Vermicelli Salad

  Biaya $8, simpan $12

• 
  15
  Menit

  Pork and Lotus Root Chinese Simmer

  Biaya $8, simpan $12

• 
  20
  Menit

  Cabbage and Vermicelli Mapo

  Biaya $8, simpan $12

• 
  20
  Menit

  Simmered Pork Belly, Chinese Cabbage, and Vermicelli

  Biaya $10, simpan $8

• 
  30
  Menit

  Chinese-style Vermicelli Soup with Cabbage and Meatballs

  Biaya $10, simpan $8

• 
  15
  Menit

  Nira Tamago Pork Belly with Vermicelli

  Biaya $10, simpan $5

• 
  15
  Menit

  Pork Mince and Shiitake Vermicelli Soup

  Biaya $5, simpan $10

• 
  15
  Menit

  Mapo Glass Noodles

  Biaya $8, simpan $7

• 
  30
  Menit

  Steamed Sea Bream with Doubanjiang Sauce

  Biaya $10, simpan $15

• 
  40
  Menit

  Cod and Bok Choy Simmered Dish

  Biaya $12, simpan $8

• 
  10
  Menit

  Chinese Jellyfish and Chicken Sesame Salad

  Biaya $5, simpan $10