Kompor

• 
  30
  Menit

  Konjac and Daikon Mapo Sauce

  Biaya $8, simpan $12

• 
  15
  Menit

  Nikujaga with Shirataki

  Biaya $8, simpan $12

• 
  30
  Menit

  Simmered Stuffed Fried Tofu with Konjac

  Biaya $8, simpan $12

• 
  50
  Menit

  Basic Chikuzen-ni

  Biaya $15, simpan $10

• 
  15
  Menit

  Ito Konnyaku and Pork Ginger Simmer

  Biaya $8, simpan $12

• 
  20
  Menit

  Simmered Konjac and Zenmai

  Biaya $5, simpan $10

• 
  30
  Menit

  Ito Konnyaku and Beef Sukini

  Biaya $12, simpan $8

• 
  15
  Menit

  Simmered Chicken Gizzards and Konjac

  Biaya $5, simpan $10

• 
  90
  Menit

  Umami Simmered Dish

  Biaya $15, simpan $10

• 
  15
  Menit

  Miso Konnyaku

  Biaya $5, simpan $10

• 
  50
  Menit

  Doteni-style Beef with Radish

  Biaya $15, simpan $10

• 
  15
  Menit

  Chicken with Cheese Sauce

  Biaya $10, simpan $15

• 
  15
  Menit

  Wakame and Chicken Breast with Ponzu Sauce

  Biaya $5, simpan $10

• 
  10
  Menit

  Simmered Kiri Kombu and Fried Tofu

  Biaya $5, simpan $10

• 
  10
  Menit

  Turnip and Wakame Miso Soup

  Biaya $3, simpan $5

• 
  5
  Menit

  Tomato and Mozuku Chinese Soup

  Biaya $5, simpan $10

• 
  10
  Menit

  Mozuku Egg Rice Porridge

  Biaya $5, simpan $10

• 
  30
  Menit

  Simmered Chicken and Hijiki Meatballs

  Biaya $10, simpan $15

• 
  20
  Menit

  Mozuku Tsukudani

  Biaya $5, simpan $10

• 
  15
  Menit

  Mentaiko Egg Ankake Udon

  Biaya $8, simpan $12