Kompor

• 
  10
  Menit

  Edamame and Egg Vermicelli Soup

  Biaya $5, simpan $10

• 
  10
  Menit

  Simmered Red Konjac

  Biaya $5, simpan $10

• 
  15
  Menit

  Okra and Tomato Salt Pork Soup

  Biaya $8, simpan $12

• 
  30
  Menit

  Simmered Lotus Root and Chicken Thigh with Miso

  Biaya $8, simpan $12

• 
  30
  Menit

  Root Vegetables and Meatball Japanese-style Stew

  Biaya $10, simpan $5

• 
  30
  Menit

  Konjac and Lotus Root Simmered Dish

  Biaya $8, simpan $12

• 
  30
  Menit

  Sweet and Spicy Simmered Burdock and Konjac

  Biaya $5, simpan $10

• 
  15
  Menit

  Dry-fried Shirataki

  Biaya $2, simpan $3

• 
  30
  Menit

  Simmered Fuki and Konjac

  Biaya $5, simpan $10

• 
  20
  Menit

  Shirataki Noodle Chanpon-style

  Biaya $12, simpan $8

• 
  15
  Menit

  Okinawa-style Pork Udon

  Biaya $8, simpan $7

• 
  60
  Menit

  Yamamoto-style Chikuzen-ni

  Biaya $12, simpan $8

• 
  30
  Menit

  Tomato Nikujaga

  Biaya $8, simpan $12

• 
  30
  Menit

  Steamed Onion Meat Cheese Bake

  Biaya $10, simpan $8

• 
  40
  Menit

  Chicken Sauté with Cheese Cream Sauce

  Biaya $15, simpan $10

• 
  15
  Menit

  Butter Soy Sauce Pasta with Roasted Seaweed

  Biaya $5, simpan $10

• 
  20
  Menit

  Chicken Meatball and Bamboo Shoot Simmered Dish

  Biaya $8, simpan $12

• 
  10
  Menit

  Pork and Cabbage Cheese Bake

  Biaya $5, simpan $10

• 
  5
  Menit

  Tororo Kombu Ginger Soup

  Biaya $3, simpan $5

• 
  30
  Menit

  Simmered Chrysanthemum Greens and Freeze-Dried Tofu

  Biaya $5, simpan $10