Rebus Santan

• 
  180
  Menit

  Simple Demi-glace Stewed Hamburg Steak

  Biaya $12, simpan $8

• 
  90
  Menit

  Beef Tendon and Burdock Simmered with Shio Koji

  Biaya $15, simpan $10

• 
  90
  Menit

  Galbijjim (Korean Braised Short Ribs)

  Biaya $20, simpan $15

• 
  90
  Menit

  Beef Shank Stew

  Biaya $15, simpan $10

• 
  30
  Menit

  Frying Pan Nikujaga

  Biaya $10, simpan $5

• 
  90
  Menit

  Beef Stew with Demi-Glace Sauce

  Biaya $20, simpan $15

• 
  30
  Menit

  Simple Beef Stew

  Biaya $15, simpan $10

• 
  40
  Menit

  Brown Hamburg Stew

  Biaya $15, simpan $10

• 
  60
  Menit

  Goulash

  Biaya $15, simpan $10

• 
  180
  Menit

  Beef Tongue Stew

  Biaya $25, simpan $15

• 
  30
  Menit

  Cacciatora (Tuscan-style)

  Biaya $15, simpan $10

• 
  30
  Menit

  Juicy Braised Hamburg Steak

  Biaya $15, simpan $10

• 
  40
  Menit

  Oden-style Simmered Dish

  Biaya $15, simpan $10

• 
  50
  Menit

  Beer Braised Spare Ribs with Carrots

  Biaya $15, simpan $10

• 
  50
  Menit

  Pork Shoulder Stew

  Biaya $15, simpan $10

• 
  30
  Menit

  Nikujaga Daikon

  Biaya $10, simpan $15

• 
  60
  Menit

  Braised Spare Ribs with Daikon in Miso

  Biaya $15, simpan $10

• 
  90
  Menit

  Simmered Beef Tendon (Gyusuji no Nimono)

  Biaya $15, simpan $10

• 
  40
  Menit

  Chicken and Mushroom Red Wine Stew

  Biaya $15, simpan $10

• 
  60
  Menit

  Beef and Carrot Red Wine Stew

  Biaya $15, simpan $10