Rebus

• 
  120
  Menit

  Negi Shio Salad Chicken

  Biaya $5.5, simpan $10

• 
  60
  Menit

  Salt-Boiled Pork

  Biaya $10, simpan $15

• 
  60
  Menit

  Rice Cooker Pot-au-Feu

  Biaya $8, simpan $12

• 
  15
  Menit

  Pork Loin and Tomato with Myoga

  Biaya $5, simpan $10

• 
  20
  Menit

  Pork Mince and Bean Sprout Spicy Sesame Stew

  Biaya $8, simpan $12

• 
  20
  Menit

  Pork Shabu and Cucumber with Ume Ponzu Sauce

  Biaya $8, simpan $7

• 
  30
  Menit

  Simmered Pumpkin and Squid

  Biaya $8, simpan $12

• 
  30
  Menit

  Aori Squid and Wakagi Mustard Miso Salad

  Biaya $10, simpan $5

• 
  40
  Menit

  Shiny Simmered Prawns

  Biaya $15, simpan $10

• 
  15
  Menit

  Hiyashi Yodare Pork

  Biaya $8, simpan $12

• 
  90
  Menit

  Kurukuru Big Chashu

  Biaya $15, simpan $10

• 
  30
  Menit

  Drool-worthy Dumplings with Spicy Scallion Sauce

  Biaya $12, simpan $8

• 
  15
  Menit

  Namul of Yukina Greens

  Biaya $5, simpan $10

• 
  40
  Menit

  Tofu Bang Bang Chicken

  Biaya $10, simpan $15

• 
  40
  Menit

  Pumpkin Shiratama Dumplings

  Biaya $5, simpan $10

• 
  15
  Menit

  Refreshing Bamboo Shoot and Beef Broth Namul

  Biaya $5, simpan $10

• 
  15
  Menit

  Asparagus and Beef Shabu-shabu Salad

  Biaya $12, simpan $8

• 
  180
  Menit

  Authentic Ikameshi (Stuffed Squid with Glutinous Rice)

  Biaya $15, simpan $10

• 
  40
  Menit

  Simmered Taro and Squid

  Biaya $8, simpan $12

• 
  30
  Menit

  Shrimp Dumplings

  Biaya $10, simpan $5