CookGo
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Young Cabbage Soybean Paste Salad

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

  • 20 Min
  • 4 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 300g young cabbage
    • 🧄 1/2 tbsp minced garlic
    • 🧅 1/3 green onion, chopped

  • Seasonings

    • 1 tbsp soybean paste
    • 1/2 tbsp chili powder
    • 1 tbsp perilla oil
    • ✨ 1 tbsp sesame seeds

PASOS

1

Blanch the young cabbage in boiling water with 1 tbsp salt for 1-3 minutes, depending on its texture. If unsure, check by touch. Be careful as it's hot.

2

Rinse the blanched cabbage in cold water and squeeze out excess water thoroughly.

3

Cut the cabbage into bite-sized pieces and place in a bowl. Prepare chopped green onion and minced garlic.

4

Mix the seasonings: soybean paste, sesame seeds, perilla oil, chili powder, green onion, and garlic. Adjust the soybean paste quantity gradually to taste.

5

Combine the cabbage and seasonings, mixing thoroughly by hand. Taste and adjust seasoning as needed.

6

Serve the young cabbage soybean paste salad. Enjoy this simple and delicious side dish.

NUTRIENTES

Por 1 porción

🔥

80

Calorías

  • 3g
    Proteína
  • 8g
    Carbohidratos
  • 3g
    Grasas

💡 Consejos

Use fresh young cabbage for the best texture and flavor.Adjust the soybean paste quantity based on its saltiness.Perilla oil adds a unique nutty flavor, but sesame oil can be substituted.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.