CookGo
recipe image

Yogurt Cheesecake

Costo $8, ahorrar $12

Fuente: Recommended by CookGo

  • 60 Min
  • 4 Porciones
  • $8

INGREDIENTES

  • Main Ingredients

    • 🥛 400g plain yogurt
    • 150g pancake mix
    • 🥚 2 eggs
    • 🧂 5-7 tbsp sugar

PASOS

1

Preheat the oven to 180°C (356°F). Mix sugar and yogurt well.

2

Add 2 eggs and mix thoroughly.

3

Add pancake mix and fold using a rubber spatula.

4

Pour the batter into a 15cm cake mold. Drop the mold from about 15cm height to remove air bubbles.

5

Bake in the oven at 180°C for 50 minutes.

6

Let the cake cool after baking. Refrigerate for 2-4 hours before serving.

7

Enjoy your yogurt cheesecake!

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 6g
    Proteína
  • 35g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

Use plain yogurt for a tangy flavor.Ensure the cake is fully cooled before refrigerating to avoid condensation.You can add a topping like fruit or whipped cream for extra flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.