CookGo
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Whole Bread Gratin

Costo $15, ahorrar $10

Fuente: Recommended by CookGo

  • 40 Min
  • 4 Porciones
  • $15

INGREDIENTES

  • Bread

    • 🍞 1 whole French bread (boule)
    • 🧈 10g salted butter (for bread)

  • Meat

    • 🥓 4 slices bacon

  • Vegetables

    • 🧅 1/2 onion, thinly sliced
    • 🍄 1/2 pack shimeji mushrooms

  • Cheese

    • 🧀 40g pizza cheese

  • Seasoning

    • 🧈 10g salted butter
    • 🌿 Chopped parsley, as needed

  • White Sauce Ingredients

    • 2 tbsp all-purpose flour
    • 🥛 200ml milk
    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 1/2 tsp consomme

PASOS

1

Cut off the top 2cm of the French bread and hollow out the center. Crumble the removed bread and spread salted butter inside the hollowed bread.

2

Cut bacon into bite-sized pieces. Thinly slice the onion and remove the root of the shimeji mushrooms, separating them by hand.

3

Heat butter in a frying pan over medium heat. Add bacon, onion, and shimeji mushrooms, cooking until softened. Season with salt and pepper.

4

Add flour to the pan and mix well. Gradually add milk, stirring until thickened. Add consomme and mix thoroughly.

5

Fill the hollowed bread with crumbled bread and white sauce. Top with pizza cheese and bake in a toaster oven for 10 minutes until golden brown. Garnish with chopped parsley.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 18g
    Proteína
  • 40g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Use fresh parsley for a vibrant garnish.Serve immediately for the best texture and flavor.This dish is perfect for parties due to its impressive presentation.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.