CookGo
recipe image

Wedge Potatoes Without Oven

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

  • 30 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 🥔 2 medium potatoes
    • 🧈 2 tbsp butter
    • 🧄 1 tbsp minced garlic
    • 1 tsp parsley powder
    • 🧂 1 tsp salt
    • 🍅 to taste ketchup

PASOS

1

Wash 2 medium potatoes thoroughly and keep the skin intact.

2

Cut each potato into 8 wedge-shaped pieces.

3

Soak the potato wedges in cold water for 5 minutes to remove excess starch.

4

Boil the potato wedges in a pot with enough water to cover them and add 1 tsp salt. Cook for 10-15 minutes until 70% done.

5

Drain the boiled potatoes and let them cool slightly.

6

Mix the potatoes with 2 tbsp butter, 1 tbsp minced garlic, 1 tsp parsley powder, and 1 tsp salt.

7

Heat a pan on low heat and add the seasoned potato wedges.

8

Cook the potatoes, flipping occasionally, until golden and crispy on the outside.

9

Arrange the cooked wedges on a plate and serve with ketchup.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 5g
    Proteína
  • 35g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

You can substitute parsley powder with fresh parsley for a more vibrant flavor.For a healthier version, use olive oil instead of butter.Pair the wedges with a dipping sauce like ranch or sour cream for variety.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.