CookGo
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Wedge Potatoes

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

  • 60 Min
  • 3 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 🥔 3 large potatoes
    • 🧈 4 tbsp melted butter

  • Seasoning

    • 1 tbsp curry powder
    • A pinch of black pepper
    • A pinch of parsley
    • 🧂 1/3 tbsp salt
    • 🍬 1/2 tbsp sugar

PASOS

1

Cut the potatoes into wedge shapes and soak them in water for 20 minutes.

2

Mix melted butter with curry powder, black pepper, parsley, sugar, and salt until well combined.

3

Drain the soaked potatoes and pat them dry. Toss them with the prepared butter mixture until evenly coated.

4

Spread the coated potatoes on a baking tray lined with parchment paper. Bake at 180°C (356°F) for 25 minutes.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 5g
    Proteína
  • 40g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

For extra crispiness, flip the wedges halfway through baking.Serve with a dipping sauce like ketchup or sour cream for added flavor.You can substitute parsley with other herbs like thyme or rosemary.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.