CookGo
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Wakame and Vermicelli Salad

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main

    • 30g vermicelli
    • 2 slices ham
    • 🥒 1/2 cucumber (50g), julienned
    • 1 tbsp dried wakame

  • Dressing

    • 🧂 1 tsp sugar
    • 1 tbsp vinegar
    • 1 tbsp soy sauce
    • 1 tbsp sesame oil

PASOS

1

Julienne the cucumber. Rehydrate the dried wakame in plenty of water and squeeze out excess moisture.

2

Cut the ham in half and slice into thin strips.

3

Boil water in a pot and cook the vermicelli according to package instructions. Drain well.

4

Mix the dressing ingredients (sugar, vinegar, soy sauce, sesame oil) in a bowl. Add the vermicelli, ham, cucumber, and wakame, then toss to combine.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 5g
    Proteína
  • 20g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

You can substitute ham with tofu for a vegetarian option.Prepare the salad in advance and chill it for a refreshing taste.Adjust the amount of vinegar and sugar to suit your taste preferences.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.