CookGo
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Veggie Stroganoff

Costo $10.5, ahorrar $12

Fuente: Recommended by CookGo

  • 18 Min
  • 4 Porciones
  • $10.5

INGREDIENTES

  • Oil

    • 3 tablespoons Spectrum Naturals® Canola Oil, divided

  • Vegetables

    • 🧅 1 medium onion, chopped
    • 🧄 1 large clove garlic, minced
    • 🍄 1 (8 ounce) package sliced button or cremini mushrooms

  • Protein Alternatives

    • 1 (170 gram) package Yves Veggie Cuisine® Beef Veggie Tenders

  • Seasoning

    • 1 teaspoon Dijon mustard
    • ½ teaspoon ground thyme
    • ½ teaspoon seasoning salt

  • Broth

    • 1 cup Imagine® Organic Vegetable Broth

  • Dairy

    • ½ cup The Greek Gods™ Traditional Plain Yogurt or sour cream

  • Herbs

    • 1 tablespoon chopped fresh parsley

  • Carbs

    • 🍜 1 (8 ounce) package Egg or egg-free noodles, cooked according to package directions

PASOS

1

Heat 1 tablespoon of the oil in a large non-stick skillet over medium heat. Add onion and cook for 6 minutes, stirring occasionally, until soft. Add garlic and mushrooms; cook for 2 minutes, stirring often.

2

Stir in the Beef Veggie Tenders; cook for 1 minute. Remove ingredients to a large plate.

3

Add remaining 2 tablespoons of oil to the skillet. Stir in flour and cook for about 2 minutes, stirring, until lightly browned.

4

Mix in the broth, Dijon mustard, ground thyme, and seasoning salt. Cook for 2 minutes until thickened. Return the mixture to the skillet. Cover and simmer over low heat for 5 minutes.

5

Add yogurt and warm through. Top with fresh parsley. Serve over hot cooked noodles.

NUTRIENTES

Por 1 porción

🔥

457

Calorías

  • 24g
    Proteína
  • 53g
    Carbohidratos
  • 18g
    Grasas

💡 Consejos

Use whole-grain or egg-free noodles for a healthier option.For added flavor, sauté mushrooms until golden brown before combining with other ingredients.Garnish with extra parsley for aesthetic presentation.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.