CookGo
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Vegetarian Meatloaf with Vegetables

Costo $12.5, ahorrar $8

Fuente: Recommended by CookGo

  • 90 Min
  • 9 Porciones
  • $12.5

INGREDIENTES

  • Meat Substitute

    • ½ (14 ounce) package vegetarian ground beef
    • 1 (12 ounce) package vegetarian burger crumbles

  • Vegetables

    • 🧅 1 onion, chopped
    • 🥕 4 carrots, cut into 1 inch pieces
    • 🥔 4 potatoes, cubed

  • Dairy & Eggs

    • 🥚 2 eggs, beaten
    • 🥛 ⅓ cup milk

  • Condiments & Spices

    • 2 tablespoons vegetarian Worcestershire sauce
    • 🧂 1 teaspoon salt
    • ⅓ teaspoon pepper
    • 1 teaspoon ground sage
    • 🧄 ½ teaspoon garlic powder
    • 🌭 2 teaspoons prepared mustard
    • 1 tablespoon vegetable oil

  • Starch

    • 🍞 3½ slices bread, cubed

  • Canned/Preserved

    • 1 (8 ounce) can tomato sauce

  • Miscellaneous

    • 1 cooking spray

PASOS

1

Preheat oven to 350 degrees F (175 degrees C).

2

In a large bowl combine vegetarian ground beef, vegetarian burger crumbles, onion, eggs, Worcestershire sauce, salt, pepper, sage, garlic powder, mustard, oil, bread cubes, and milk. Mix thoroughly and transfer to a 9 x 13 inch baking dish, shaping into a loaf. Pour tomato sauce on top.

3

Place carrots and potatoes around the loaf and spray vegetables with cooking spray.

4

Bake for 30 to 45 minutes; turn vegetables, then bake for another 30 to 45 minutes. Let stand for 15 minutes before slicing.

NUTRIENTES

Por 1 porción

🔥

225

Calorías

  • 15g
    Proteína
  • 31g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Use fresh vegetables for better flavor and texture.Let the loaf rest after baking to ensure clean slicing.Double the recipe for meal prep or large gatherings.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.