Vegetable Porridge for a Chilly Morning

Name: Vegetable Porridge for a Chilly Morning
Total time: 20 min
Yield: 2 Porciones
Ingredients: 🍚 1 bowl of cooked rice; 🧅 30g chopped onion; 🥒 30g chopped zucchini; 🥕 30g chopped carrot; 🥚 1 egg; 2.5 cups anchovy-kelp broth; 🧂 A pinch of salt; A dash of sesame oil; 🌰 A sprinkle of sesame seeds

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

20 Min
2 Porciones
$5

Vegetable Porridge for a Chilly Morning

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

20 Min
2 Porciones
$5

INGREDIENTES

Essential Ingredients
- 🍚 1 bowl of cooked rice
- 🧅 30g chopped onion
- 🥒 30g chopped zucchini
- 🥕 30g chopped carrot
- 🥚 1 egg
- 2.5 cups anchovy-kelp broth
- 🧂 A pinch of salt
- A dash of sesame oil
- 🌰 A sprinkle of sesame seeds

PASOS

Chop the onion, zucchini, and carrot into small pieces.

Heat a pot over medium heat, add cooking oil, and sauté the chopped vegetables for 30 seconds.

Add the cooked rice and anchovy-kelp broth to the pot. Bring to a boil over high heat, then simmer while stirring until the rice softens.

Pour in the beaten egg and stir for 30 seconds until cooked.

Season with salt, sesame oil, and sesame seeds to taste.

NUTRIENTES

Por 1 porción

🔥

180

Calorías

8g
Proteína
30g
Carbohidratos
5g
Grasas

💡 Consejos

Use fresh vegetables for better flavor and nutrition.Prepare the broth in advance to save time.This dish is perfect for a light breakfast or a comforting meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.