CookGo
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Vegan Pancakes

Costo $3, ahorrar $5

Fuente: Recommended by CookGo

  • 10 Min
  • 3 Porciones
  • $3

INGREDIENTES

  • Dry Ingredients

    • 1 1/4 cups all-purpose flour
    • 🍬 2 tablespoons white sugar
    • 2 teaspoons baking powder
    • 🧂 1/2 teaspoon salt

  • Wet Ingredients

    • 💧 1 1/4 cups water
    • 1 tablespoon oil

PASOS

1

Sift flour, sugar, baking powder, and salt into a large bowl; make a well in the center.

2

Whisk together water and oil in a small bowl.

3

Pour oil and water mixture into flour mixture. Stir just until blended; mixture will be lumpy.

4

Heat a lightly oiled griddle over medium-high heat.

5

Drop batter by large spoonfuls onto the griddle. Cook until bubbles form and edges are dry. Flip, then cook until bottoms are browned, approximately 1-2 minutes per side.

6

Remove pancakes from the griddle, serve with desired toppings such as berries.

NUTRIENTES

Por 1 porción

🔥

264

Calorías

  • 5g
    Proteína
  • 49g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Do not overmix the batter; lumps are okay and will make the pancakes fluffy.Use a non-stick griddle to avoid sticking.Serve with fresh fruits like berries or maple syrup for extra flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.