CookGo
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Tuna Mayo Rice Balls

Costo $8, ahorrar $12

Fuente: Recommended by CookGo

  • 30 Min
  • 4 Porciones
  • $8

INGREDIENTES

  • Rice

    • 🍚 3 servings of cooked rice
    • 🧂 A pinch of salt
    • 1 tbsp sesame oil
    • A pinch of sesame seeds

  • Tuna Mayo Filling

    • 🐟 1 can of tuna, drained
    • 5 tbsp mayonnaise
    • 🧂 2 pinches of salt
    • A pinch of black pepper

  • Coating

    • Generous amount of seaweed flakes

PASOS

1

Drain the oil from the canned tuna and prepare it.

2

Mix the tuna with mayonnaise, salt, and black pepper in a bowl.

3

Prepare the rice by mixing it with salt, sesame oil, and sesame seeds.

4

Place seaweed flakes in a plastic bag for coating.

5

Take a scoop of rice, add a spoonful of tuna mayo filling, and shape it into a ball.

6

Roll the rice ball in the seaweed flakes to coat evenly.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 12g
    Proteína
  • 30g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use gloves to shape the rice balls for easier handling.You can substitute tuna with other proteins like chicken or tofu.Prepare extra rice balls and store them in the fridge for a quick snack.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.