CookGo
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Tuna Mayo Cup Rice / Lunchbox

Costo $5, ahorrar $7

Fuente: Recommended by CookGo

  • 15 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 🥚 2 eggs
    • 🐟 3 tbsp tuna
    • 2 tbsp mayonnaise
    • A small amount of cucumber pickle

  • Seasoning

    • 🧅 A small amount of onion
    • 1 tbsp soy sauce
    • 1 tbsp oligosaccharide syrup

PASOS

1

Chop a small amount of onion and place it in a bowl. Add 1 tbsp soy sauce and 1 tbsp oligosaccharide syrup.

2

Microwave the mixture for about 40 seconds to prepare the seasoning.

3

Add a pinch of salt to the eggs and whisk them.

4

Cook the eggs into scrambled eggs using a wooden chopstick.

5

Place the tuna in a bowl and add finely chopped cucumber pickles.

6

Add mayonnaise and oligosaccharide syrup to the tuna mixture.

7

Place cooked rice into a cup or bowl.

8

Add the prepared seasoning on top of the rice.

9

Top with the tuna mayo mixture and scrambled eggs.

10

Sprinkle seaweed flakes and drizzle mayonnaise on top.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 25g
    Proteína
  • 35g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Use fresh eggs for better taste and texture.Adjust the amount of seasoning to suit your preference.For a healthier option, use low-fat mayonnaise.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.