Tuna Japanese-style Tartare
Costo $8, ahorrar $12
Fuente: Recommended by CookGo
- 15 Min
- 2 Porciones
- $8
Tuna Japanese-style Tartare
Costo $8, ahorrar $12
Fuente: Recommended by CookGo
- 15 Min
- 2 Porciones
- $8
INGREDIENTES
Fish
- 🐟 100g tuna
Vegetables
- 5cm yam
- 1/4 yellow bell pepper
- 🧅 Chopped green onion, as needed
Seasoning
- 🧂 1 tbsp concentrated soy sauce
- 1/2 tbsp olive oil
- 1 tsp yuzu pepper
- 🧂 Pinch of salt and pepper
PASOS
1
Dice yam and yellow bell pepper into 5mm cubes. Finely chop tuna.
2
Mix all seasoning ingredients in a bowl.
3
Add tuna, yam, and yellow bell pepper to the bowl and mix well. Plate and garnish with chopped green onion.
NUTRIENTES
Por 1 porción🔥
150
Calorías
- 20gProteína
- 10gCarbohidratos
- 5gGrasas
💡 Consejos
Use fresh tuna for the best flavor and texture.Adjust yuzu pepper quantity to suit your spice preference.Serve chilled for a refreshing appetizer.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.