Tuna Carpaccio with Pickled Shallot Sauce
Costo $10, ahorrar $15
Fuente: Recommended by CookGo
- 15 Min
- 2 Porciones
- $10
Tuna Carpaccio with Pickled Shallot Sauce
Costo $10, ahorrar $15
Fuente: Recommended by CookGo
- 15 Min
- 2 Porciones
- $10
INGREDIENTES
Seafood
- 🐟 150g sashimi-grade tuna
Vegetables
- 🥬 50g baby leaf greens
Condiments
- 🧅 30g pickled shallots
- 🧂 a pinch of salt
- a pinch of black pepper
- 2 tsp olive oil
PASOS
1
Slice the sashimi-grade tuna into thin pieces and arrange them on a plate.
2
Spread the baby leaf greens evenly around the tuna slices.
3
Chop the pickled shallots finely and sprinkle them over the tuna.
4
Drizzle olive oil over the tuna and greens.
5
Season with a pinch of salt and black pepper to taste.
NUTRIENTES
Por 1 porción🔥
200
Calorías
- 25gProteína
- 5gCarbohidratos
- 10gGrasas
💡 Consejos
Use fresh, high-quality tuna for the best results.Serve immediately to maintain the freshness of the ingredients.Pair with a light white wine or sake for a complete dining experience.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.