CookGo
recipe image

Tuna Butter Rice

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

  • 30 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 🐟 1 small can of tuna
    • 🧅 1/4 onion, diced
    • 🧈 1 tbsp butter
  • Seasoning

    • 🧂 1 tbsp soy sauce
    • 🍬 1/2 tbsp sugar
    • 🧄 1/2 tbsp minced garlic
    • 💧 100ml water

PASOS

1

Prepare all ingredients.

2

Dice the onion into small cubes.

3

In a pan, combine tuna, diced onion, soy sauce, sugar, minced garlic, and water.

4

Simmer the mixture over medium heat until most of the liquid evaporates.

5

Serve the cooked tuna mixture over rice and top with butter.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 20g
    Proteína
  • 50g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

For a richer flavor, use high-quality butter.You can substitute margarine if butter is unavailable, but the taste will differ.Serve immediately for the best texture and flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.