CookGo
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Tteokbokki Golden Recipe

Costo $8, ahorrar $12

Fuente: Recommended by CookGo

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Main Ingredients

    • 1 cup rice cakes
    • 🧅 1/2 cup chopped green onion
    • 💧 2 cups water
    • 1 piece fish cake
    • 1 pack ramen noodles
    • 🥚 1 boiled egg

  • Seasoning

    • 1 tbsp fine chili powder
    • 1/2 tbsp regular chili powder
    • 2 tbsp soy sauce
    • 🍬 3 tbsp sugar
    • 1 tbsp gochujang

PASOS

1

Rinse the rice cakes twice with clean water. Soak the fish cake briefly in hot water to remove excess oil.

2

Prepare the seasoning according to the listed quantities.

3

Boil 2 cups of water until bubbling. No need for separate broth, making it super simple!

4

Once the water boils, add the rice cakes and seasoning. Stir well to dissolve the seasoning.

5

When the rice cakes float to the surface, add all other ingredients.

6

Add extras like dumplings or ramen noodles for a fuller dish. Cook until the ramen is done.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 12g
    Proteína
  • 80g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

You can customize the spiciness by adjusting the chili powder and gochujang.Adding dumplings or extra vegetables can make the dish more filling.Serve immediately for the best texture of the rice cakes.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.