Tteok Gangjeong (Sweet and Spicy Rice Cake)
Costo $5, ahorrar $10
Fuente: Recommended by CookGo
- 15 Min
- 1 Porciones
- $5
Tteok Gangjeong (Sweet and Spicy Rice Cake)
Costo $5, ahorrar $10
Fuente: Recommended by CookGo
- 15 Min
- 1 Porciones
- $5
INGREDIENTES
Main Ingredients
- 200g rice cakes
- 5 perilla leaves, chopped
- 2 tbsp cooking oil
Seasoning
- 1 tbsp gochujang (Korean chili paste)
- 1 tbsp soy sauce
- 🍬 1.5 tbsp sugar
- 🧄 1 tbsp minced garlic
- 1 tbsp sesame oil
PASOS
1
Mix gochujang, soy sauce, sugar, minced garlic, and sesame oil to create the sauce.
2
Heat cooking oil in a pan and pan-fry the rice cakes until crispy and golden.
3
Add the sauce to the pan and stir well to coat the rice cakes evenly.
4
Add chopped perilla leaves and mix gently.
NUTRIENTES
Por 1 porción🔥
350
Calorías
- 6gProteína
- 50gCarbohidratos
- 10gGrasas
💡 Consejos
Use fresh rice cakes for better texture.Adjust the sweetness and spiciness of the sauce to your preference.Serve immediately for the best taste and texture.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.