CookGo
recipe image

Tofu Walnut Stir-fry

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

  • 30 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 🟫 1 block of tofu
    • 🌰 1/4 cup walnuts

  • Seasoning

    • 1 tbsp oyster sauce
    • 1 tbsp omija syrup
    • 1 tsp sesame oil
    • 1 tbsp oligosaccharide

PASOS

1

Cut the tofu into small cubes.

2

Heat a pan with oil on high heat, then reduce to medium heat and fry the tofu until crispy.

3

Add walnuts to the pan and stir-fry briefly.

4

Add oyster sauce, omija syrup, sesame oil, and oligosaccharide to the pan and stir well to coat the tofu and walnuts.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 12g
    Carbohidratos
  • 18g
    Grasas

💡 Consejos

You can substitute omija syrup with honey or maple syrup if unavailable.Serve as a side dish or pair with rice for a complete meal.Store leftovers in an airtight container in the fridge for up to 3 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.