Tofu Doenjang Stew

Name: Tofu Doenjang Stew
Total time: 30 min
Yield: 2 Porciones
Ingredients: 🧈 1 block tofu; 🍖 1 cup ground pork; 🧅 1/2 stalk green onion; 1 chili pepper; 🧅 1/4 onion, chopped; 💧 1.5 cups water; 1.5 tbsp doenjang (soybean paste); 🍬 1/4 tbsp sugar; 1 tbsp red pepper powder; 🧄 1 tbsp minced garlic

Costo $8, ahorrar $12

Fuente: Recommended by CookGo

30 Min
2 Porciones
$8

Tofu Doenjang Stew

Costo $8, ahorrar $12

Fuente: Recommended by CookGo

30 Min
2 Porciones
$8

INGREDIENTES

Essential Ingredients
- 🧈 1 block tofu
- 🍖 1 cup ground pork
- 🧅 1/2 stalk green onion
- 1 chili pepper
- 🧅 1/4 onion, chopped
- 💧 1.5 cups water
Seasoning Ingredients
- 1.5 tbsp doenjang (soybean paste)
- 🍬 1/4 tbsp sugar
- 1 tbsp red pepper powder
- 🧄 1 tbsp minced garlic

PASOS

Slice the green onion and chili pepper thinly, and chop the onion finely.

Cut the tofu into bite-sized pieces.

In a pot, add ground pork and water, then bring to a boil.

Add the seasoning ingredients and stir well while boiling.

Add tofu, chili pepper, green onion, and chopped onion to the pot, then simmer until fully cooked.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

25g
Proteína
15g
Carbohidratos
20g
Grasas

💡 Consejos

Serve with steamed rice for a complete meal.Use soft tofu for a smoother texture.Adjust spice level by adding more or less chili pepper.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.