CookGo
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Tofu and Natto with Aromatic Sauce

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 300g silken tofu
    • 1 pack natto with sauce
    • 🧅 1/4 stalk green onion
    • 🧄 1/2 clove garlic
    • 1/2 piece ginger
    • 🧅 Chopped green onion as needed

  • Seasonings

    • 🧂 1 tsp sugar
    • 1 tbsp vinegar
    • 1 tbsp soy sauce
    • 1 tbsp sesame oil

PASOS

1

Finely chop the green onion, garlic, and ginger. Cut the tofu into 4 equal pieces.

2

Mix the natto with its included sauce in a bowl.

3

Heat the seasonings (sugar, vinegar, soy sauce, sesame oil) along with the chopped green onion, garlic, and ginger in a pan over medium heat until fragrant.

4

Place the tofu on a serving plate, top with the natto mixture, pour the aromatic sauce over, and garnish with chopped green onion.

NUTRIENTES

Por 1 porción

🔥

200

Calorías

  • 15g
    Proteína
  • 10g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

Use fresh tofu for the best texture and flavor.Adjust the amount of garlic and ginger to suit your taste preferences.This dish pairs well with steamed rice or as a side for a larger meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.