CookGo
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Thai Crab Curry (Pu Pad Pong Curry)

Costo $15, ahorrar $10

Fuente: Recommended by CookGo

  • 30 Min
  • 4 Porciones
  • $15

INGREDIENTES

  • Spices

    • 65g curry powder
    • 1 tsp pepper

  • Dairy

    • 🥛 450ml milk

  • Vegetables

    • 🧄 1 tbsp garlic
    • 🥕 1 medium carrot, chopped
    • 🍄 1 cup mushrooms, sliced
    • 🧅 1/2 cup green onions, chopped

  • Protein

    • 🥚 2 eggs
    • 200g crab meat or imitation crab

  • Other

    • 2 tbsp cooking oil
    • 2 tbsp flour

PASOS

1

Cut the crab meat or imitation crab into bite-sized pieces.

2

Prepare a pan with cooking oil.

3

Lightly coat the crab meat with flour and fry until golden on both sides.

4

Chop the vegetables into bite-sized pieces. Use carrots, mushrooms, and green onions.

5

Heat oil in a pan and add 1 tbsp of garlic.

6

Add 65g of curry powder to the pan and stir-fry with the garlic.

7

Pour 450ml of milk into the pan and mix until the curry powder dissolves completely.

8

Add the chopped vegetables and fried crab meat into the curry sauce.

9

Cook until the vegetables soften slightly.

10

Beat 2 eggs and pour them in a circular motion over the curry.

11

Gently mix the curry and simmer until the eggs are fully cooked.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 20g
    Proteína
  • 25g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh crab meat for a more authentic flavor.Serve with steamed rice for a complete meal.Adjust the spice level by adding chili powder or fresh chilies.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.