Tandoori Chicken

Name: Tandoori Chicken
Total time: 15 min
Yield: 2 Porciones
Ingredients: 🍗 300g chicken thighs; 1 red bell pepper; 🧄 1 tsp garlic paste; 1 tsp ginger paste; 🥛 1/3 cup plain yogurt; 1 tbsp curry powder; 🍬 2 tsp sugar; 🌾 2 tsp flour; 🧂 1/2 tsp salt

Costo $10, ahorrar $15

Fuente: Recommended by CookGo

15 Min
2 Porciones
$10

Tandoori Chicken

Costo $10, ahorrar $15

Fuente: Recommended by CookGo

15 Min
2 Porciones
$10

INGREDIENTES

Protein
- 🍗 300g chicken thighs
Vegetables
- 1 red bell pepper
Seasonings
- 🧄 1 tsp garlic paste
- 1 tsp ginger paste
- 🥛 1/3 cup plain yogurt
- 1 tbsp curry powder
- 🍬 2 tsp sugar
- 🌾 2 tsp flour
- 🧂 1/2 tsp salt

PASOS

Cut the red bell pepper into chunks.

Mix all ☆ ingredients in a bowl and massage into the chicken.

Place the chicken around the edges of a microwave-safe dish and the bell pepper in the center.

Microwave uncovered for 7 minutes until cooked through.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

25g
Proteína
10g
Carbohidratos
10g
Grasas

💡 Consejos

For a spicier version, add chili powder to the marinade.Serve with rice or naan for a complete meal.Use boneless chicken thighs for easier preparation.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.