Sweet Pumpkin Rice Cake

Name: Sweet Pumpkin Rice Cake
Total time: 60 min
Yield: 4 Porciones
Ingredients: 🎃 1 cup mashed pumpkin; 2 cups glutinous rice flour; 🍬 1/4 cup sugar; 🧂 1/4 tsp salt; 💧 1/2 cup water; 🌰 1 tbsp sesame seeds; 1/2 cup red bean paste

Costo $8, ahorrar $5

Fuente: Recommended by CookGo

60 Min
4 Porciones
$8

Sweet Pumpkin Rice Cake

Costo $8, ahorrar $5

Fuente: Recommended by CookGo

60 Min
4 Porciones
$8

INGREDIENTES

Main Ingredients
- 🎃 1 cup mashed pumpkin
- 2 cups glutinous rice flour
- 🍬 1/4 cup sugar
- 🧂 1/4 tsp salt
- 💧 1/2 cup water
Optional Toppings
- 🌰 1 tbsp sesame seeds
- 1/2 cup red bean paste

PASOS

Mix mashed pumpkin, glutinous rice flour, sugar, and salt in a bowl.

Gradually add water and knead into a soft dough.

Divide the dough into small portions and shape into flat discs.

Steam the rice cakes for 20-25 minutes until fully cooked.

Cool slightly and serve with optional toppings like sesame seeds or red bean paste.

NUTRIENTES

Por 1 porción

🔥

180

Calorías

3g
Proteína
38g
Carbohidratos
1g
Grasas

💡 Consejos

You can substitute pumpkin with sweet potato for a different flavor.Store leftovers in an airtight container and reheat by steaming.For a festive touch, shape the rice cakes into fun designs.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.