Sweet Braised Radish

Name: Sweet Braised Radish
Total time: 30 min
Yield: 3 Porciones
Ingredients: 330g radish, sliced; 1 stalk green onion, chopped; 1 chili pepper, sliced; 250ml dashi stock; 3 tbsp soy sauce; 🧄 1 tbsp minced garlic; 1 tbsp chili powder; 🍬 1/2 tbsp sugar; 1 tbsp fish sauce; Pinch of black pepper

Costo $8, ahorrar $12

Fuente: Recommended by CookGo

30 Min
3 Porciones
$8

Sweet Braised Radish

Costo $8, ahorrar $12

Fuente: Recommended by CookGo

30 Min
3 Porciones
$8

INGREDIENTES

Vegetables
- 330g radish, sliced
- 1 stalk green onion, chopped
- 1 chili pepper, sliced
Broth
- 250ml dashi stock
Seasonings
- 3 tbsp soy sauce
- 🧄 1 tbsp minced garlic
- 1 tbsp chili powder
- 🍬 1/2 tbsp sugar
- 1 tbsp fish sauce
- Pinch of black pepper

PASOS

Slice the radish into even pieces and layer them in a pot.

Chop the green onion and chili pepper, then place them on top of the radish.

Pour 250ml of dashi stock into the pot.

Mix all the seasoning ingredients in a bowl.

Spread the mixed seasoning evenly over the radish and vegetables.

Cook on high heat until boiling, then reduce to low heat and simmer until the radish is tender.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

3g
Proteína
20g
Carbohidratos
2g
Grasas

💡 Consejos

Serve with steamed rice for a complete meal.Adjust the spice level by reducing or increasing chili powder and chili pepper.Leftovers can be stored in the fridge for up to 3 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.