CookGo
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Sweet Beef and Napa Cabbage Soup

Costo $15, ahorrar $10

Fuente: Recommended by CookGo

  • 60 Min
  • 6 Porciones
  • $15

INGREDIENTES

  • Beef and Vegetable Soup Ingredients

    • 🥩 300g beef for soup
    • 300g napa cabbage
    • 300g radish
    • 1 handful bean sprouts
    • 🧅 1/2 onion
    • 2 stalks green onion
    • 🧄 2 tbsp minced garlic
    • 10 cups kombu broth
    • 2 tbsp sesame oil

  • Seasoning Ingredients

    • 3 tbsp soy sauce
    • 3 tbsp fish sauce
    • 2 tbsp chili powder
    • 2 tbsp doenjang (fermented soybean paste)
    • 🧂 1/2 tbsp salt

PASOS

1

Soak the beef in cold water to remove blood, changing the water periodically. Prepare kombu broth in advance.

2

Prepare the vegetables: slice radish into thin pieces, chop green onions and onion into large chunks, and cut napa cabbage into 8cm pieces.

3

Heat sesame oil in a pot, sauté the beef, then add radish and continue to sauté. Pour in kombu broth and bring to a boil, skimming off any foam.

4

Add napa cabbage, doenjang, and chili powder to the pot. Simmer on medium to low heat for about 10 minutes.

5

Add onion, garlic, soy sauce, and fish sauce. Adjust seasoning and simmer for another 30–35 minutes.

6

Add bean sprouts and green onions, simmer for 2–3 minutes, and finalize seasoning with salt if necessary.

7

Serve the soup hot and enjoy its sweet and savory flavors.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 15g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Prepare kombu broth a day in advance for deeper flavor.Skim foam regularly for a clearer soup.Adjust seasoning to your preference by tasting throughout cooking.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.