CookGo
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Sweet and Tangy Cucumber Salad with Crab Sticks

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 🥒 1 cucumber

  • Seafood

    • 🦀 3-4 crab sticks

  • Seasoning

    • 0.5 tbsp mustard
    • 2 tbsp vinegar
    • 🍬 1 tbsp sugar
    • 1 tbsp plum extract
    • 🌰 1 pinch sesame seeds
    • 🧂 1 pinch salt

PASOS

1

Prepare 1 cucumber and 3-4 crab sticks.

2

Cut the cucumber into thirds and remove the soft inner parts.

3

Thinly slice the cucumber into matchsticks.

4

Cut the crab sticks in half and make small cuts on the top.

5

Shred the crab sticks by hand and combine them with the sliced cucumber.

6

Prepare the sauce by mixing vinegar, sugar, and mustard. Adjust mustard to taste.

7

Pour the sauce over the cucumber and crab sticks, then mix well.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

  • 5g
    Proteína
  • 15g
    Carbohidratos
  • 2g
    Grasas

💡 Consejos

Use fresh cucumbers for the best crunch.Adjust the mustard and sugar levels to suit your taste.This dish is perfect for hot weather as a refreshing side.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.