CookGo
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Sweet and Savory Japanese Pork Belly Rice Bowl

Costo $8, ahorrar $7

Fuente: Recommended by CookGo

  • 15 Min
  • 1 Porciones
  • $8

INGREDIENTES

  • Main Ingredients

    • 🥩 150g pork belly
    • 🧅 1/2 onion, sliced
    • 🍄 1/2 enoki mushroom, torn
    • 🍚 1 bowl of cooked rice
    • 🥚 1 egg

  • Seasonings

    • 🧂 4 tbsp soy sauce
    • 4 tbsp corn syrup
    • A pinch of pepper
    • 🧂 1 tsp salt

PASOS

1

Slice the onion and tear the enoki mushroom into small pieces.

2

Heat oil in a pan and sauté the onion until softened. Sprinkle a bit of salt while cooking. Set aside.

3

Cook the pork belly in the pan until golden and crispy.

4

Add soy sauce, corn syrup, and 4 tbsp of water to the pan. Cut the pork belly into bite-sized pieces.

5

Flip the pork belly to coat evenly with the sauce. Cook until the sauce thickens and then turn off the heat.

6

In another pan, heat oil and scramble the egg until soft and fluffy.

7

Place cooked rice into a bowl.

8

Top the rice with sautéed onion and enoki mushroom.

9

Add the glazed pork belly on top and drizzle the remaining sauce around.

10

Finish by placing the scrambled egg on top.

NUTRIENTES

Por 1 porción

🔥

650

Calorías

  • 25g
    Proteína
  • 50g
    Carbohidratos
  • 30g
    Grasas

💡 Consejos

Use fresh pork belly for the best flavor and texture.Adjust the sweetness and saltiness of the sauce to your preference.Serve with a side of pickled vegetables for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.