CookGo
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Stir-fried Shishito Peppers with Dried Shrimp

Costo $8, ahorrar $12

Fuente: Recommended by CookGo

  • 15 Min
  • 6 Porciones
  • $8

INGREDIENTES

  • Main Ingredients

    • 🦐 2 handfuls dried shrimp
    • 1 pack shishito peppers

  • Seasonings

    • 3 tbsp oyster sauce
    • 1 tbsp cooking wine
    • 3 tsp corn syrup
    • 2 tbsp olive oil
    • 1 tsp chili powder
    • 🧅 a small amount of green onion
    • a small amount of sesame seeds

PASOS

1

Remove the stems from the shishito peppers, wash them thoroughly, and poke holes using a fork.

2

Heat olive oil in a pan over low heat, add the peppers and 2 tbsp oyster sauce, and stir-fry gently.

3

Once the peppers soften, add dried shrimp and stir-fry. Add cooking wine, chili powder, and 1 tbsp oyster sauce, and continue to stir-fry gently.

4

Turn off the heat and mix in corn syrup, green onion, and sesame seeds.

5

Transfer to a serving dish and enjoy.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

  • 10g
    Proteína
  • 8g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Use fresh shishito peppers for the best flavor.Adjust chili powder to your spice tolerance.Store leftovers in an airtight container in the fridge for up to 3 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.