Stir-fried Shiitake Mushrooms with Oyster Sauce

Name: Stir-fried Shiitake Mushrooms with Oyster Sauce
Total time: 10 min
Yield: 4 Porciones
Ingredients: 🍄 200g shiitake mushrooms; 🧅 1 small onion; 🧅 1/2 bunch green onions; 1 tbsp oyster sauce; 2 tbsp olive oil; 🧄 1 tsp minced garlic; 1.5 tbsp corn syrup; A dash of sesame oil; 🌰 1 tbsp sesame seeds

Costo $8, ahorrar $12

Fuente: Recommended by CookGo

10 Min
4 Porciones
$8

Stir-fried Shiitake Mushrooms with Oyster Sauce

Costo $8, ahorrar $12

Fuente: Recommended by CookGo

10 Min
4 Porciones
$8

INGREDIENTES

Vegetables
- 🍄 200g shiitake mushrooms
- 🧅 1 small onion
- 🧅 1/2 bunch green onions
Seasonings
- 1 tbsp oyster sauce
- 2 tbsp olive oil
- 🧄 1 tsp minced garlic
- 1.5 tbsp corn syrup
- A dash of sesame oil
- 🌰 1 tbsp sesame seeds

PASOS

Rinse the fresh shiitake mushrooms lightly under running water and pat them dry with a kitchen towel.

Slice the shiitake mushrooms thickly, julienne the onion thinly, and cut the green onions to match the length of the mushrooms.

Heat olive oil in a pan and sauté minced garlic for 10 seconds.

Add the sliced mushrooms, onions, and green onions to the pan and stir-fry.

Add oyster sauce and corn syrup, then stir-fry until the onions turn translucent.

Turn off the heat and finish with a dash of sesame oil and a sprinkle of sesame seeds.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

3g
Proteína
10g
Carbohidratos
7g
Grasas

💡 Consejos

Use fresh shiitake mushrooms for the best flavor and texture.You can substitute corn syrup with honey or sugar if preferred.This dish pairs well with steamed rice or noodles.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.