CookGo
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Stir-fried Shiitake Mushrooms with Oyster Sauce

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

  • 30 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 🍄 5 shiitake mushrooms
    • 🧅 1/2 onion
    • 1/2 green bell pepper
    • 1/2 red bell pepper

  • Seasonings

    • 2 tbsp vegetable oil
    • 3 tbsp water
    • 1 tbsp oyster sauce
    • 🧂 1 pinch salt
    • A dash of black pepper
    • 1.5 tbsp sesame oil
    • A sprinkle of sesame seeds

  • Optional

    • A small amount of scallion

PASOS

1

Prepare all ingredients by cleaning and cutting them into bite-sized pieces.

2

Heat a pan and add vegetable oil. Stir-fry the mushrooms first.

3

Once the mushrooms soften slightly, add the sliced onion, green bell pepper, and red bell pepper. Stir-fry until slightly tender.

4

Add oyster sauce and black pepper to the pan. Stir well to combine.

5

Turn off the heat and mix in sesame oil and sesame seeds. Serve warm.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 5g
    Proteína
  • 10g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

Use fresh vegetables for better texture and flavor.You can substitute oyster sauce with soy sauce for a vegan option.Serve with steamed rice or noodles for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.