Prepare 2 handfuls of bean sprouts and blanch them in boiling water with 1/2 tsp salt until slightly tender. Drain and set aside 1 handful for the recipe.

Chop 1/2 green onion into small pieces.

Mix 1 tbsp gochujang, 1 tbsp red pepper flakes, 1 tbsp soy sauce, 1 tbsp cooking wine, 1/2 tbsp sugar, 1 tbsp sesame oil, and 1/2 tbsp sesame seeds to create the seasoning sauce.

Heat oil in a pan and sauté 1 cup ground pork with 1 tbsp minced garlic. Add 2 pinches of salt and pepper. Once the pork is partially cooked, add the chopped green onion and continue to stir-fry.

Add 1 serving of cooked rice, the prepared seasoning sauce, 1 handful of blanched bean sprouts, and 1/3 cup of bean sprout water to the pan. Stir-fry over medium-low heat until everything is well combined.