Stir-fried Radish Side Dish

Name: Stir-fried Radish Side Dish
Total time: 15 min
Yield: 6 Porciones
Ingredients: 550g radish, julienned; 2 tbsp sesame oil; 🧄 1/2 tbsp minced garlic; 🧂 1 tsp fine salt; a pinch of sesame seeds

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

15 Min
6 Porciones
$5

Stir-fried Radish Side Dish

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

15 Min
6 Porciones
$5

INGREDIENTES

Main Ingredients
- 550g radish, julienned
- 2 tbsp sesame oil
Seasoning
- 🧄 1/2 tbsp minced garlic
- 🧂 1 tsp fine salt
- a pinch of sesame seeds

PASOS

Julienne the radish into thin strips, approximately 7cm long.

Place the julienned radish in a deep pan and add 2 tbsp sesame oil.

Turn the heat to medium-low and stir the radish once to coat evenly with sesame oil.

Cover the pan with a lid and let it cook for 10 minutes on medium-low heat.

After 10 minutes, uncover the pan and stir the radish. You will notice the radish has softened and released moisture.

Add 1/2 tbsp minced garlic and 1 tsp fine salt to season the radish.

Mix well and let it cook for another 2 minutes on medium-low heat.

Turn off the heat and sprinkle a pinch of sesame seeds on top.

NUTRIENTES

Por 1 porción

🔥

Calorías

1g
Proteína
10g
Carbohidratos
2g
Grasas

💡 Consejos

Use fresh winter radish for the best flavor and texture.Serve warm as a side dish with rice or other Korean meals.This dish is light and easy to digest, making it suitable for all ages.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.