CookGo
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Stir-fried Potato with Pollock Roe

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

  • 30 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Essential Ingredients

    • 🥔 2 potatoes
    • 1/2 pack pollock roe
    • 🧅 2 stalks green onion
    • A pinch of sesame seeds

PASOS

1

Peel the potatoes and julienne them. Slice the green onions thinly.

2

Make a slit in the pollock roe and scrape out the insides.

3

Soak the julienned potatoes in water for 10 minutes, then drain and pat dry.

4

Heat oil in a pan and stir-fry the julienned potatoes.

5

Once the potatoes turn golden, add the pollock roe and stir-fry until the potatoes are fully cooked.

6

Sprinkle sliced green onions and sesame seeds on top before serving.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 10g
    Proteína
  • 35g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

Rinse the potatoes thoroughly to remove excess starch for better texture.Use fresh pollock roe for optimal flavor.Adjust the amount of sesame seeds based on personal preference.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.