CookGo
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Stir-fried Pork Belly with Peppers

Costo $10, ahorrar $15

Fuente: Recommended by CookGo

  • 30 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Meat

    • 🥩 250g pork belly

  • Vegetables

    • 1 handful shishito peppers
    • 🧅 1 stalk green onion

  • Seasoning

    • 🧂 1 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 💧 2 tbsp water
    • 🍬 1 tbsp sugar
    • 🧄 1 tbsp minced garlic

PASOS

1

Cut shishito peppers into bite-sized pieces and slice the green onion finely.

2

Cut pork belly into bite-sized pieces.

3

Prepare the sauce by mixing soy sauce, oyster sauce, water, minced garlic, and sugar.

4

Heat a frying pan and stir-fry the pork belly over high heat.

5

Once the pork starts releasing oil, add the sliced green onion and stir-fry together.

6

Pour the prepared sauce into the pan and stir well.

7

Add the shishito peppers and cook until the sauce reduces and thickens.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 25g
    Proteína
  • 10g
    Carbohidratos
  • 35g
    Grasas

💡 Consejos

Use fresh shishito peppers for the best flavor.Adjust the sweetness or saltiness of the sauce to your taste.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.