CookGo
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Stir-fried Pork Belly with Enoki Mushrooms and Oyster Sauce

Costo $15, ahorrar $10

Fuente: Recommended by CookGo

  • 10 Min
  • 4 Porciones
  • $15

INGREDIENTES

  • Meat

    • 🥩 400g thinly sliced pork belly

  • Vegetables

    • 🍄 1 pack enoki mushrooms
    • 🧅 1/2 stalk green onion, chopped

  • Seasoning

    • 1 tbsp oyster sauce
    • 2 tbsp soy sauce
    • 🧄 1 tsp minced garlic
    • 2-3 tbsp corn syrup
    • 1 tbsp cooking wine
    • A pinch of sesame seeds
    • A pinch of black pepper

PASOS

1

Prepare frozen thinly sliced pork belly.

2

Trim the base of the enoki mushrooms and tear them into bite-sized pieces.

3

Chop the green onion into small pieces.

4

In a pan, add the pork belly, minced garlic, corn syrup, oyster sauce, cooking wine, and black pepper. Stir-fry on high heat until the pork is cooked and the moisture evaporates.

5

Once the pork is well-cooked, add the enoki mushrooms, chopped green onion, and soy sauce. Stir-fry until the mushrooms are just cooked.

6

Taste and adjust seasoning if necessary. Sprinkle sesame seeds on top before serving.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 20g
    Proteína
  • 10g
    Carbohidratos
  • 25g
    Grasas

💡 Consejos

Use fresh enoki mushrooms for better flavor.This dish pairs well with steamed rice or noodles.For a healthier option, reduce the amount of corn syrup.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.