CookGo
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Stir-fried Oyster Mushrooms

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 🍄 100g oyster mushrooms
    • 🧅 1/2 onion, sliced
    • 🥕 1/5 carrot, julienned
    • 🧅 30g green onions, chopped

  • Seasonings

    • 1 tbsp oyster sauce
    • 🧂 1 pinch salt
    • 1 tbsp cooking wine
    • A dash of sesame oil
    • A dash of vegetable oil

PASOS

1

Clean the oyster mushrooms gently without soaking them in water. Tear them into bite-sized pieces.

2

Sprinkle salt over the mushrooms and let them sit for 20 minutes until they release water. Lightly squeeze to remove excess moisture.

3

Slice the onion, julienne the carrot, and chop the green onions. Prepare other vegetables as desired.

4

Heat vegetable oil in a pan over high heat. Add the prepared vegetables and stir-fry.

5

Add oyster sauce and cooking wine to the pan. Stir-fry until well combined.

6

Finish with a dash of sesame oil and serve immediately.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 5g
    Proteína
  • 10g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Use fresh oyster mushrooms for the best texture and flavor.Avoid overcooking the vegetables to retain their crunchiness.This dish pairs well with steamed rice or noodles.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.